Cultivate L.A. Wine Auction

large format wine bottle auction

The following wines will be available for auction at Cultivate L.A. on Saturday, September 17, 2011. All are 1.5 liter bottles, unless otherwise noted. The festive large formats are rare and the more recent vintages have not yet been released yet. Each bottle has been meticulously stored by the donor collectors or wineries.

lot #1

Malibu Vineyards
2008 Cabernet Franc

In the hills of western Malibu, single vineyard varietals are grown in a micro-climate of mineral rich soils at a south facing hillside at an elevation of 1200 feet creating a perfect wine grape growing climate with its own unique "terroir".  (Winery)
Value: $60

lot #2

B.R. Cohn
2008 Sonoma Valley Cabernet Sauvignon (3L), Olive Hill Estate Vineyards

B.R. Cohn Winery has consistently produced one of the premier Cabernets in California from Olive Hill Estate Vineyards in the heart of Sonoma Valley.  Underground natural hot springs warm the soil, and gentle ocean breezes create a unique micro-climate. (Winery)  Enameled and etched label. Signed by Proprietor Bruce Cohn
Value: $500

lot #3

Coho Summit Vine Ranch
2005 Cabernet Sauvignon (.75L)

Summit Vine Ranch Vineyard is high above the Napa Valley floor, at 1800 ft elevation in the Diamond Mountain District. Bold, rich, intense, with ripe cassis, creamy vanilla and touches of espresso, mocha, dried currant, mineral, sage and cedar opening up to full, black cherry aromas.  Full-bodied and well-structured, with concentrated blackberry and black currant flavors and mineral, earthy tannins that give the flavors traction and provide a long, complex and dense finish. (Winery)  Available by allocation only. Value: $50

lot #4

D.R. Stephens Estate Moose Valley Vineyard Cabernet Sauvignon, Napa Valley
Vintages from 2005, 2006 and 2007

2005: Warm cherry, raspberry and blueberry/blackberry tones dominate the aromas, with baking spice and vanilla notes given additional time in the glass. The texture is of fine-grained tannins. Will improve with bottle age. (Winery) 2006: Medium red ruby.  Blackberry, cassis, smoke, licorice and loam on the nose, along with a light nutty component.  Dark and brooding, with a porty aspect to the black fruit, licorice and smoke flavors.  (Stephen Tanzer)2007: The aromas are of blackberry and blueberry flavors with touches of wild plum, dark raspberry and cocoa dust.  On the palate the wine is elegant with a full-bodied entry and ripe fruit flavors that stay fresh and lively to the finish.  (Winery)Value: $775

lot #5

Emblem Oso Vineyard
2006 Cabernet Sauvignon, Napa Valley

Eucalyptus and dried berry aromas.  An excellent core of dried fruits throughout the palate.  Red raspberry, cherry and cranberry stand out with subtler strawberry and blackberry notes. Soft, finely-knit tannins and terrific acidity. (Winery) - From Michael Mondavi Estate
Value: $110

lot #6

Etude
1997 Cabernet Sauvignon, Napa Valley

Inviting aromas of blueberry, boysenberry and gingerbread begin the nose of this ripe concentrated cabernet sauvignon and mingle harmoniously with notes of cocoa powder and olive. (Tony Soter, Winemaker)
Value: $300

lot #7

Frank Family Vineyards
2000 Cabernet Sauvignon, Rutherford, Napa Valley

Pure inky color greets the eye.  An assemblage of red currants, raspberries and toasted oak create the bouquet.  A bright palate focuses on briar fruit flavors and refined velvety tannins. (Winery) Signed by Winemaker Todd Graff.
Value: $150

lot #8

Frog's Leap
2005 Rutherford Cabernet Sauvignon (.75L)

Aged in seasoned oak (to minimize the influence of “heavy oak” flavors) our 2005 Vintage displays fragrant aromas distinctive of cabernets produced from Rutherford Dust. Ripe, black fruit and nuances of damp earth play on the nose, while richly textured cassis, anise and blackberry unfold on the palate. A plush mouth-feel and soft tannins lead the way to a long, polished finish driven by bright, natural acid. (Winery) Value: $80

lot #9

Hunnicutt Cabernet Sauvignon, Napa Valley
Vintages from 2005, 2006 and 2007

2005: Aromatically, this wine exhibits black cherry, vanilla. eucalyptus and mocha.The nose is complemented with dark fruit, toast, dry cherry and blueberry on the palate. Suggested decanting- 30 mins.(Kirk P. Venge, Winemaker) Only 308 cases of this '05 Cab and even fewer Magnums 2006: Powerful aromas of chocolate, blueberry and cassis. Subtly framed by vanilla and cinnamon spice notes.  This is supported by flavors of blackberry, chocolate and bing cherry.  Supple tannins offer a rich mouth feel and lingering finish. (Winery) - 349 cases 2007: Dark purple to black color, perfume of ripe red fruit, an envelope of black cherry and blueberry. A deep, soft entry with bright cherry pie filling flavors backed by oak.  The tannins are lively and firm, well-structured acidity, lengthy finish. (Winery) - 630 cases Value: $330

lot #10

Jordan Vineyard & Winery
2005 Cabernet Sauvignon, Alexander Valley

Deep red.  Red and black currant, cherry, and menthol on the nose, with subtle vanilla, cola and tobacco notes adding complexity.  Finishes fast but an elegant wine that should age for quite a while.  (Stephen Tanzer) - Signed by the winemaker, Rob Davis
Value: $155

 lot #11

Lancaster Estate
2006 Cabernet Sauvignon (3L), Alexander Valley, Estate Bottled

A very fine cabernet.  Shows sweet tannins and accessible flavors of wild blackberry, currants, herbs and smoky cedar.  (Wine Enthusiast) - Pristine
Value: $275

 

lot #12

Ledson Knight's Valley Reserve
2007 Cabernet Sauvignon (3L)

Harvested at their peak of perfection then aged 24 months in French oak barrels, this Reserve Cab is bursting with beautifully full flavors of dark juicy berries, cherry and raspberry, and a rich dark smokiness. (Winery)
Value: $240

lot #13 

M by Michael Mondavi
2006 Cabernet Sauvignon, Animo Vineyard

Saturated, youthful plum/ruby/purple, with notes of licorice, scorched earth and burning embers. The wine is structured with intense fruit. A young wine that needs cellaring for 2-3 years and will drink well over the next 25 years. (Winery) - Direct from winery/includes harvest notes
Value: $110

 lot #14

Provenance Vineyards
2001 Cabernet Sauvignon, Oakville, Holiday Cuvée 

A deliciously rich and generous wine that's also well-structured with layers of spicy currant, cedary oak and hints of mocha and chocolate that form the core flavors. (Wine Enthusiast)
Value: $125

lot #15

Ramey Larkmead Vineyard
2006 Cabernet Sauvignon (6L)

Glass-staining ruby. Deep, youthfully brooding cassis and dark cherry on the nose, with a strong licorice note building in the glass. Sappy black and blue fruit flavors are framed by dusty tannins and energized by a tangy mineral note. The licorice quality repeats on the finish, which is broad, sappy and impressively persistent. For a big boy, this is pretty graceful. (Stephen Tanzer) Etched label, signed by Winemaker David Ramey, number 6 of 12 Value: $750

lot #16

Raymond
2005 Reserve Cabernet Sauvignon (3L)

A dry, elegantly structured wine, rich in sweet fine tannins with a complex palette of freshly picked ripe blackberries, spicy cassis, baked cherry pie and smoky oak.  Drink now through 2015. (Wine Enthusiast)
Value: $160

lot #17

Robert Mondavi Winery
2008 Reserve Cabernet Sauvignon (3L), Napa Valley

Intensely fragrant with aromas of crème de cassis, graphite and notes of lavender and bay. Rich flavors of blackberry and huckleberry merge with earthiness and minerality. Tannins are generous and well-developed. (Winery)
Value: $685

lot #18

Rosenthal The Malibu Estate
2001 Cabernet Sauvignon, Malibu Newton Canyon

A warm spring in 2001 followed by a moderate summer allowed concentration of fruit flavors, deep color, complexity and balance for an exceptional vintage and an exceptional wine.  (Winery)
Value: $90

 

lot #19

Roth Estate
2007 Cabernet Sauvignon (3L), Alexander Valley

Blackberry, red cherry, plum and cassis, accented by hints of white pepper, cedar and nutmeg that carry over to a long finish. (Winery) - Direct from winery
Value: $125

 

lot #20

Three Sticks
2006 Cabernet Sauvignon, Sonoma Valley

This cabernet is seamless and full from the beginning through the well structured finish. Dark fruit, racy flavors and balanced texture complete this lush wine.  (Winery) Signed by Winemaker Don Van Staaveren
Value: $150

lot #21 

Wente Vineyards Charles Wetmore
2008 Cabernet Sauvignon (3L), Estate Grown, Heritage Block

Aromas and flavors of black cherry, chocolate, vanilla and hints of brown sugar and clove.  With balanced acidity and round mouth-feel, this wine delivers a smooth, long-lasting finish. (Winery) - Charles Wetmore was the first California State Commissioner of Agriculture
Value: $125

 lot #22

Wildhorse Vineyard
1991 Cabernet Sauvignon, San Luis Obispo County

Produced and bottled by the winery which was founded in 1981. (Winery) - Perfect for a 21st birthday in 2012
Value: $40 

lot #23

Shafer Vineyards
2005 Merlot (3L), Napa Valley

Crisp acidity as well as an elegant bouquet of berry, fruit, menthol, sweet cherries, and spice.  The 2005 should drink well for the next decade.  (Robert Parker) - Pristine
Value: $225

 

 lot #24

Trinchero Chicken Ranch Vineyard
2007 Merlot (3L), Napa Valley

This merlot showcases bright red fruit with cedar, pencil shavings, cigar box, spice and savory notes. Good acidity, soft and silky tannins, and integrated oak make this an elegant and imminently drinkable wine. (Winery)
Value: $145

 

lot #25

Buena Vista
2008 Carneros Pinot Noir (3L)

Aromas of bing cherry, nutmeg, earthy wild mushrooms.  The palate shows blackberry and plum with notes of mocha and clove.  Great depth and long finish are the hallmark of Carneros Pinot.  (Winery)
Value: $120

lot #26

Chehalem
2008 Reserve Pinot Noir (.75L)

From the most elegant barrels. Perfume worthy of Catherine Deneuve, subtle flavors of wild cherry, raspberry, outstanding concentration, well-concealed tannins. Finesse-filled, at its best from 2014 to 2023, conservatively. Great vintage. (Robert Parker)
Value: $60

lot #27

La Crema
2008 Pinot Noir (3L)

In the glass, aromas of fresh strawberry and plum are immediately apparent, punctuated by hints of earth and sweet tobacco. The palate echoes the nose, with layered flavors of strawberry and plum joined by cocoa powder and espresso bean. A subtle earthiness leads to a fleshy mid-palate and a smooth, mineral-laced finish. (Winery)
Value: $100

lot #28

Pali
2007 Proprietor's Reserve Pinot Noir "The Chautauqua," Russian River Valley

Dark and concentrated Pinot Noir on the nose features deep, ripe dark fruits, lifted sweet cherry blossoms, black plums, raspberries, and a pretty minerality. (Winery)
Value: $120

 

lot #29

Pfendler
2008 Pinot Noir, Sonoma Coast, Estate Grown

Dark ruby in color, showing beautiful aromas of plum, raspberry, rhubarb, cranberry and spice.  A rich mid-palate shows layers of cherry pie, blackberry, pomegranate, tea and sweet vanilla which is kept in balance by the beautiful acidity. (Winery)
Value: $100

lot #30

Wild Horse
2008 Pinot Noir (3L), Central Coast

Full of aromas and flavors of fresh strawberries, forest floor, and hints of vanilla from 100% oak aging. (Winery)
Value: $65

 

lot #31

Williams & Selyem Winery
2009 Pinot Noir, Russian River Valley, Westside Road Neighbors

A rich, spicy wine marked by cinnamon and clove-accented raspberries, cherries, cola and mushrooms.  Lovely and complex. (Wine Enthusiast) - Signed by the winemaker, Bob Cabral
Value: $225

 

lot #32

Capture
2009 Harmonie Red Wine

An elegant bordeaux-style blend incorporating Cab Sauvignon, Merlot, Cab Franc and Petit Verdot.  The nose is of black cherries, dark chocolate, huckleberry and roses with ripe tannin and minerality, full-bodied.  Drinking now to 20 years. (Winery)
Value: $280

lot #33

Château Gloria St. Julien
1982 Red Bordeaux Wine (6L)

Dark red, plum, mocha, meat and leather, grew distinctly gamier and more rustic as it opened in the glass.  Sweet, fat and broad, with lovely texture and palate presence.  Finishes with fine tannins and persistent sweet fruit. (Stephen Tanzer) - In original case
Value: $1,200

 lot #34

Château Figeac Saint-Émilion
1982 Premier Grand Crû Classé (6L)

Complex nose of cedar, smoky tobacco, cigar box, dried herbs, black currants, licorice, and spice.  In the mouth, it possesses extraordinary complexity, finesse and harmony.  Well defined and intense.  (Robert Parker) - In original case
Value: $3,500

lot #35

Hess Collection
2007 Mount Veeder 19 Block Cuvée

Aromas of plum and black currant intermingled with caramel and molasses.  The silky entry melts into an ultra-rich core of dark fruit.  A supple finish is a testament to this wine's immediate approachability. (Winery)
Value: $110 

lot #36

La Sirena
2008 Art Bus Red (.75L), Napa Valley

From the minute you pull the cork, the aromas are deep, rich, and enticing. Black cherry fruit with notes of cinnamon, caramel, graham cracker, and vanilla. Explosive flavors match the aromas in a big, yet soft and silky blend. Flavors persist, tannins very mild,  structure is solid and built to last. Made from our estate vineyards here in Calistoga (except a tidbit of CF from Oakville). This is “one of the good ones” from the tiny crop produced in 2008 after the spring frost. While tasty now, this is a wine that is also cellar-worthy, easily 10-15 years. (Winery) Value: $115

lot #37

Malibu Family Wines
2008 Semler King of the Mountains Cuvée

Dark fruits of blackberry and crème de cassis lead to a richly textured mid palate and long finish framed with hints of spice and cedar.  Cellar to ten years. (Winery) - Limited release produced for the Amgen Tour of California bicycle event from grapes grown along the final Stage 8 route.
Value: $125

lot #38

Miner "The Oracle"
2007 Napa Valley Red Wine (.75L)

One of the best vintages from winemaker Gary Brookman. From Stagecoach Vineyard, near Silverado Trail south of Stags Leap.  Half Cabernet with Cab Franc, Merlot, Malbec, PV. Not as extracted as some Napa Cab blends. Full-bodied structure. (Winery)
Value: $90

lot #39

Ridge Vineyards
2007 Monte Bello (6L)

Cassis, violets, blackberry.  Wet stone, espresso, notes of sweet oak.  On entry, ripe mountain fruit, licorice, complex minerals.  Youthful and lively with firm acid and elegant chalky tannins.  Captivating finish. (Winery) - Signed by Paul Draper
Value: $1,400

lot #40

Rocky Hill, Sonoma Mountain
Vintages from 2006, 2007 and 2008

A vertical offering of three rare magnums never released to the public of Rocky Hill's first vintage, 2006 and two succeeding years, 2007 and 2008. An elegant blend of Malbec, Merlot and Syrah from Richard Dinner Vineyards on Sonoma Mountain where fruit develops a rich flavor while retaining good acidity. The wines were made and cellared at Three Sticks, under the supervision of winemaker Don von Staavern who helped create Wine Spectator's Wine of the Year in 1999, Chateau St. Jean's 1996 Cing Cepages. The wines are gracefully layered and structured with grainy tannin and a round finish. The perfumey nose is of black cherry extract.  The palate is concentrated sweet fruit with notes of hibiscus, ripe plum, dried cranberry and cedar. (Winery) Value: $270

lot #41

Clif
2007 Gary's Improv Zinfandel, Napa Valley

Enticing aromas of brambly blackberry and cherry mingle with ripe flavors of blackberry jam, ripe red cherry and a hint of spice, ending in a long, smooth finish. (Winery)
Value: $70

 

lot #42

DeLoach
2007 Zinfandel, Lake County (3L), Nova Vineyard

Weaves notes of blackberry pie, cedar and delicate spice.  The ripe dark cherry fruit and bramble berries on the palate lend richness, which is balanced by a touch of anise and cola that brings finesse to the tannins for a smooth finish. (Winemaker notes)
Value: $160

 

lot #43

Chehalem
2008 Ian's Reserve Chardonnay (75L), Stoller Vineyards

Big, rich chardonnay, vanillin character and viscosity that give a creme caramel impression on the palate. Lift and brightness from alcohol and white spices. An almost honeyed set of flavors that include hints of toffee and even chartreuse. (Winemaker)
Value: $36

lot #44

Frank Family Vineyards
2005 Chardonnay, Napa Valley

The 2005 opens with a fragrance of orange blossoms followed by aromas of ripe fig, crème caramel and a bit of toasty character.  The palate is soft yet full-bodied, full of ripe apples and pears. An elegant minerality. (Winemaker) Signed by Winemaker Todd Graff.
Value: $50

lot #45

Frog's Leap
2009 Chardonnay (.75L), Napa Valley
“Crisp and clean” are not often ascribed to a California Chardonnay but with a nod to the great white wines of the old world, the 2009 Frog‘s Leap Chardonnay is just that. Vivid flavors of green apple, citrus and peach are delicately touched with hints of vanilla and toast. The interplay of fresh fruit and bright acidity, marked by notes of wet stone and slate, offer fantastic complexity and drive the wine‘s clean, refreshing finish. A vibrant wine to sip on its own, the Chardonnay is also a fantastic companion to seafood dishes, freshly shucked oysters and even mild cheeses. (Winery) Value: $26

lot #46

Gloria Ferrer
Brut Sparkling Wine (3L), Sonoma County, Méthode Champenoise

Delicate pear and floral notes backed by toasty almond. On the palate, one finds lively citrus, toast and apple flavors overlaid with persistent effervescence.  A creamy mid-palate and toasty finish. (Winery)
Value: $100 

lot #47

Iron Horse Joy!
Sparkling Wine, Green River Valley of the Russian River

Made exclusively in Magnums in 1997 special limited edition. Disgorged 6/7/2011. (Winery)
Value: $170

 

lot #48

Chateau Montelena
2006 Estate Cabernet Sauvignon (3L)

The 2006 Estate Cabernet Sauvignon has an enticing deep garnet red color in the glass. On the nose there are complex notes of blackberry tart, clove, cinnamon, and cocoa, along with dried black currants. The mouth has a soft supple entry, youthful crisp acidity, juicy plum and rich bright red fruit notes, all complemented by loads of fine grain tannin and an under-layer of dried black currant. (Winery)
Value: $540 

For more information on the wine auction, please contact Charissa Gonzales